Discover a dining experience rich in tradition at Mor Britas, nestled in Hotel Fjällgården. From hearty breakfasts to cozy lunches and indulgent three-course dinners, every meal is thoughtfully prepared using fresh, locally-sourced ingredients inspired by the culinary heritage of Härjedalen.
A Legacy of Hospitality
Named after Brita Norberg, who welcomed Ramundberget’s first guests in 1936, Mor Britas continues her legacy of warmth and care. Here, you’ll find dishes made from scratch, with sustainability at the heart of every plate. Vegetables, legumes, and local produce take center stage, ensuring every bite is a celebration of the mountains and valleys around us.
Seasonal Dining at Mor Britas
Winter Season
- Breakfast: Enjoy a traditional Härjedalen breakfast buffet, served daily from 07:00 to 09:30.
- Lunch: Warm up with a buffet lunch, including a salad bar, available from 11:30 to 14:00 during weeks 7–9 and Easter.
- Dinner: Savor a luxurious three-course menu with expertly recommended wine pairings, served from 17:00 to 21:00.
Summer Season
- Breakfast: Start your day with a traditional Härjedalen breakfast buffet from 07:00 to 09:30.
- Lunch: Enjoy a buffet with a salad bar, served from 11:30 to 14:00.
- Dinner: Relish an à la carte menu in the evenings. Advance booking is recommended.
Exclusive Dining for Hotel Guests
As a guest at Hotel Fjällgården, you’ll enjoy half-board dining, featuring a breakfast buffet and three-course dinners. For children up to 17 years, a simpler two-course dinner buffet is included, with an option to upgrade to the full three-course menu.
During Fjäll 'n' Go (available Sunday-Friday, August 11–29, and daily in September), guests can prepare a lighter breakfast themselves and purchase locally-made ready meals. Please note, the restaurant and reception are unstaffed during this period.
Book Your Table
Secure your table today and experience the flavors of Härjedalen at Mor Britas.
+46 684-66 88 38 or restaurang.morbritas@ramundberget.se
Opening Hours
Breakfast: 07:00 - 09:30
Lunch: 11:30 - 14:00 (served during weeks 7-9 and Easter)
Bar: 14:00 - 23:00
Dinner: 17:00 - 21:00